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Atlas Restaurant Group introduces Nine Tailed Fox, a new Chinese dining experience in Baltimore’s Village of Cross Keys.

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Nine Tailed Fox brings a Chinese dining experience to Baltimore, featuring bold flavors, refined techniques, and menus inspired by regional specialties.

 

With a focus on authenticity and innovation, Atlas Restaurant Group’s newest concept offers an approachable take on traditional Chinese cuisine, complemented by an exceptional cocktail and wine program, in a stylish and contemporary setting.

 

Savory Asian stir-fried noodles with vegetables and sesame seeds, served on a traditional patterned plate.
Crispy fried appetizer with fresh herbs and colorful vegetables, served on a decorative plate, highlighting Asian-inspired cuisine and traditional flavors.
Vegetarian stir-fried noodles with vegetables, sesame seeds, and savory sauce served on a decorative plate, perfect for Asian cuisine and takeout.
Succulent glazed pork ribs with a crispy exterior, garnished with garlic, herbs, and roasted chili peppers, served on a traditional patterned plate for a flavorful Asian-inspired dish.
Fresh Asian-style shredded cabbage salad topped with microgreens and sesame seeds on a traditional patterned plate. Perfect for healthy, flavorful cuisine.
Savory Asian stir-fry served in traditional Chinese bowl with fresh lettuce garnish, showcasing the rich flavors of the Nine Tailed Fox cuisine.
Steaming bowl of traditional Asian wonton soup with dumplings, fresh greens, and herbs in a decorative red and white porcelain bowl, served with a side of crispy wonton chips.
Spicy Chinese orange chicken dish on a decorative white plate with sesame seeds and chopped green onions, served with traditional Asian-style rice bowl, showcasing Asian cuisine and flavor.